They have cheap lunch menu deals but I only go here for their salt and pepper squid. Legit my favourite chinese salt and pepper squid dish in Adelaide. Light and crispy and tender squid with crunchy garlic and the usual salt and pepper ingredients. I love eating the leftover ingredients with the steam rice.

Aaron Ong (Pongy)

When I walked in I could hear the 3 Chefs talking very loudly in Chinese. Having been to China many times this is a very good sign as the food was coming out of the kitchen and being served to other diners it looked and smelt absolutely delicious. I was very pleasantly surprised when I received my order it was twice as big as I expected and delicious. PS If you go there around dinner time it can get insanely busy they have 4 Chefs cooking and 1-2 doing prep. Even then you can expect to wait because so many people want their food at once. The quality never drops and their food safety never drops. All the ingredients are kept in a fridge and only removed minutes before cooking.

JOHN SMITH