They have cheap lunch menu deals but I only go here for their salt and pepper squid. Legit my favourite chinese salt and pepper squid dish in Adelaide. Light and crispy and tender squid with crunchy garlic and the usual salt and pepper ingredients. I love eating the leftover ingredients with the steam rice.

Aaron Ong (Pongy)

Ordered Szechwan beef, Stir-fried potatoes, eggplant and peppers, Sweet and sour fish, Salted fish and chicken tofu.(pictures 1-4) The food were so nice. Really worth the price. Just the waiting time was too long. I went there around 7pm. And it was really busy in the restaurant. Strongly suggest to go there earlier or later than 7pm. Plenty of parking spaces available at the door.

Grace Ma

The true hidden gem is here!!! Generous portion, double the size in the city. And the TASTE! The TASTE! If you want to reset something cooked by a real Szechuan chef, don’t miss this place! Authentic AS!

Travel And Live